HUZAIFA'S EGGS BENIFITS
Highest Omega3
Our Omega3 eggs contains approx. 250mg Omega3 in each which is highest amount of Omega3 in Pakistan.
Freshness
Our eggs are laid by happy and healthy hens daily, ensuring you get the freshest eggs possible.
Antibiotics Free
When Antibiotic is consumed by human body when not required, it reduces the effectiveness of Antibiotics when they are really needed. By producing our eggs Antibiotic free we ensure that we do not diminish the utility of Antibiotics in Human disease treatments.
We use Probiotics and Herbal products for preventing all bacterial diseases and a proprietary slow growth diet for preventing production stress on the chicken and thereby making them less vulnerable to disease.
Fortunately we have not encountered such situation until now, but if we are forced to use Antibiotics because of any bacterial infection, we would discard all those eggs with residues for a period prescribed by FDA for such an Antibiotic and the same will be informed to our consumers though our social media reach. Our aim is to make all eggs available in the market ‘Antibiotic Free. We are investing into State-Of-Art Biotechnology R&D to make animal products perfectly safe for human consumption.
Odorless
Our eggs have No odor, To avoid use of antibiotics and chemicals, we use Probiotics and Herbal products for preventing all bacterial diseases and a proprietary slow growth diet for preventing production stress on the chicken and thereby making them less vulnerable to disease. We feed our birds with herbal vegetarian diet formulated by our expert to provide a balanced mix of energy, protein, vitamins and minerals. This same proprietary diet, which took three years for our researchers to develop and clean handling of our eggs during collection and transport makes our Eggs Odorless.
Vegetarian Feed
We bring you unfertilized eggs from birds fed on Vegetarian diet. Vegetarian diet ensures that the birds are disease free and as healthy as can be. This in turn results in our Farm Fresh eggs being extremely nutritious with no harmful side effects for you.
Nutrition
Eggs are a nutritional powerhouse, and we take pride in delivering the best of nature’s goodness to your plate.
Stronger Shell
Our genetically selected birds lay eggs are thicker and stronger. Additionally, our specially formulated feed ensures higher strength in egg shells. Stronger shells prevent breakage of eggs during transportation, hence preventing the probability of contamination of eggs. Also, it prevents breakage while carrying and boiling, leaving you happier with your intact eggs.
Nature’s Multivitamins
Farm Fresh Golden eggs are a single source of wide variety of vitamins. By being rich in Vitamin A, Vitamin D, Vitamin E, Selenium and also in Protein and Iodine these eggs contribute, in a big way, to your overall good health.
EGG FOOD QUALITY ASSURANCE
We are leader in establishing a complete food safety program to include vaccinations that help to prevent the transmitting of foodborne illnesses.
The application of all possible methods of protecting our products from recall for Salmonella Enteritis’s contamination is a very complex issue. However, below we outline the most critical steps in the process and designate the verification procedures.
All birds used in the production of Bin-Yousaf eggs are sourced from hatcheries and breeder flocks that are National Poultry Improvement Plan monitored for all Salmonella contamination. The complying hatcheries issue a Form 9 report that accompanies the delivery of 1-day old chicks to the farm.
All facilities that are used to produce Bin-Yousaf eggs have a strict “Restricted Access” policy enforced. No unauthorized or unaccompanied visitors are allowed on the premises. All service personnel is required to complete disinfection procedures and utilize proper protective clothing and footwear. Farms and plants are Bio-secure maintained.
There is a Rodent Control Program in effect at each facility. This is the most important aspect to protect the chickens from being exposed to SE. The utilization of a professional agency for this purpose and/or the utilization of an in-house program is acceptable but all programs are verified and weekly records kept on all rodents caught.
The CAGED and NON-CAGED layers in the egg program participate in the following vaccination program during the growing period, with the first life given between day 1 and day 3 from the hatch.
Two live vaccines for Salmonella plus a killed “Se Bacteria”.
The eggs produced are kept at 45 degrees F in the egg coolers until picked up, thereby preventing any possible bacterial proliferation. This program was verified by the USDA Food Safety Inspection Service.
The facilities/layers used in this program are monitored for contamination by utilizing bacterial cultures that are analyzed by an approved lab. The following ages and times are used for environmental testing:
Caged Layers (Age/Time)
14-18 weeks
45-50 weeks
Post Molt (if moulted)
Non-Caged Layers (Age/Time)
14-18 weeks
30-35 weeks
N50-55 weeks
Testing can be more frequent if desired. Testing can be environmental swabs of manure belts, pits, floors (cage-free), and slats. Egg testing using pooled samples can also be done. Testing of 20 eggs per pooled sample using 50 pools (1000 eggs) randomly taken from each house should be used.